Morimoto x Williams Sonoma, Tamarind Sweet Chile Grilling Sauce

Summary

FLAVOR PROFILE

• Sriracha, soy, peppers, sweet, spicy

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, this signature sauce lets you re-create his vibrant Asian-fusion flavors at home. Its complex blend of spicy sriracha, sweet tamarind, and umami-rich soy and mushroom complements everything from grilled meat, poultry and fish to vegetables, noodles and rice. The versatile sauce also makes a delicious marinade or dip.
• A Williams Sonoma exclusive.

NET WEIGHT

• 14 oz./396g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.

PREPARATION INSTRUCTIONS

• Lightly brush sauce on salmon, pork or chicken while cooking, then finish with extra sauce, if desired.
• It's also great drizzled on grilled tofu.

Ingredients

• Cane sugar, water, sriracha sauce (chili peppers, sugar, vinegar, salt, garlic, xanthan gum, beet powder, natural flavor), tamarind paste, rice vinegar, soy sauce (water, soybeans, wheat, salt), kosher salt, rice starch, mushroom powder, xanthan gum.
• Contains wheat/gluten, soy.
• This product is prepared and packaged using machines that may come in contact with dairy, wheat/gluten, soy, sesame, fish (anchovies), mustard.