• Mauviel M'250B Copper Stew Stockpot, 5-Qt.
  • Mauviel M'250B Copper Stew Stockpot, 5-Qt.
  • Mauviel M'250B Copper Stew Stockpot, 5-Qt.
  • Mauviel M'250B Copper Stew Stockpot, 5-Qt.
Home / Mauviel M'250B Copper Stew Stockpot, 5-Qt.

Mauviel M'250B Copper Stew Stockpot, 5-Qt.

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  • Detail

    Summary

    Mauviel professional copper cookware has been used in the world's greatest kitchens – from fine restaurants to Parisian culinary schools – since 1830. Designed for perfectly uniform heating with unrivaled temperature control, the M'250B line is ideal for searing, frying and sautéing. Each French-made pan boasts a heavy-gauge 2.5mm copper exterior, durable stainless-steel interior and comfortably angled brass handle. Featuring a wide base and high sides, this exclusive pan excels at simmering stew and boiling pasta.

    • Heavy-gauge 2.5mm copper construction provides exceptional heat conductivity and temperature control.
    • Professional-quality 18/10 stainless-steel interior is durable, nonreactive and easy to clean.
    • Tight-fitting lid helps circulate heat and lock in moisture.
    • Comfortably angled brass handles ensure secure grip; stainless-steel rivets enhance durability.
    • Copper exterior is polished to a high shine.
    • Oven and broiler safe to 480°F.
    • Made in France.
    • A Williams Sonoma exclusive.

    Dimensions & More Info

    • 9 1/2" diam., 6 3/4" high.
    • 5-qt. cap.
    • 10 lb. 5.8 oz. with lid.
    • Made in France.

    Use & Care

    Use

    • Ideal for gas and electric cooktops (not induction-compatible).
    • Do not use cooktop controls at 100% heating power as this will damage pan. Start with low heat and work up to 60% max.
    • Do not use high heat for extended period of time.
    • Do not leave empty pan on heated burner for extended period of time.
    • Oven and broiler safe to 480°F.

    Care

    • Allow pan to cool before cleaning.
    • Hand-wash.
    • Dry immediately with soft cloth.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • Do not use bleach on stainless-steel interior.
    • Copper will develop a rich patina over time. This is natural and will not affect cooking performance. To keep exterior looking new, use copper polish or mixture of lemon and salt.
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