Mauviel M'250B Copper Saute Pan

Summary

Mauviel professional copper cookware has been used in the world's greatest kitchens – from fine restaurants to Parisian culinary schools – since 1830. Designed for perfectly uniform heating with unrivaled temperature control, the M'250B line is ideal for searing, frying and sautéing. Each French-made pan boasts a heavy-gauge 2.5mm copper exterior, durable stainless-steel interior and comfortably angled brass handle. This everyday essential excels at making braises, sauces and stew.

• Heavy-gauge 2.5mm copper construction provides exceptional heat conductivity and temperature control.
• Professional-quality 18/10 stainless-steel interior is durable, nonreactive and easy to clean.
• Tight-fitting lid helps circulate heat and lock in moisture.
• Long, comfortably angled brass handle ensures secure grip and keeps hands away from heat; stainless-steel rivets enhance durability.
• Copper exterior is polished to a high shine.
• Oven and broiler safe to 480°F.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 3-Qt. Saute Pan: 9 1/2" diam., 7" high (8 1/4" high with lid); 6 lb. 13 oz. with lid.
• 6-Qt. Saute Pan: 11" diam., 8" high (9 3/4" high with lid); 9 lb. 14 oz. with lid.
• Made in France.

Use & Care

Use

• Ideal for gas and electric cooktops (not induction-compatible).
• Do not use cooktop controls at 100% heating power as this will damage pan. Start with low heat and work up to 60% max.
• Do not use high heat for extended period of time.
• Do not leave empty pan on heated burner for extended period of time.
• Oven and broiler safe to 480°F.

Care

• Allow pan to cool before cleaning.
• Hand-wash.
• Dry immediately with soft cloth.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Do not use bleach on stainless-steel interior.
• Copper will develop a rich patina over time. This is natural and will not affect cooking performance. To keep exterior looking new, use copper polish or mixture of lemon and salt.