Mauviel M'250B Copper 10-Piece Cookware Set

Summary

Mauviel professional copper cookware has been used in the world's greatest kitchens – from fine restaurants to Parisian culinary schools – since 1830. Designed for uniform heating with unrivaled temperature control, the M'250B line is ideal for searing, frying and sautéing. Each French-made pan boasts a heavy-gauge 2.5mm copper exterior, durable stainless-steel interior and comfortably angled brass handle. The perfect foundation for a wide range of recipes, this exclusive set includes versatile essentials every kitchen needs.

• Heavy-gauge 2.5mm copper construction provides exceptional heat conductivity and temperature control.
• Professional-quality 18/10 stainless-steel interiors are durable, nonreactive and easy to clean.
• Tight-fitting lids help circulate heat and lock in moisture.
• Long, comfortably angled brass handles ensure secure grip and keep hands away from heat; stainless-steel rivets enhance durability.
• Copper exteriors are polished to a high shine.
• Oven and broiler safe to 480°F.
• Made in France.
• A Williams Sonoma exclusive.

Set includes:

• 10" fry pan
• 12" fry pan
• 1.5-qt. saucepan with lid
• 3-qt. sauté pan with lid
• 3.5-qt. saucepan with lid
• 5-qt. stew pan with lid
• Please note: lids are counted as individual pieces.

Dimensions & More Info

• 10" Fry Pan: 10" diam., 1 1/2" high; 4 lb. 1.3 oz.
• 12" Fry Pan: 12" diam., 1 3/4" high; 5 lb. 5.4 oz.
• 1.5-Qt. Saucepan: 6 1/4" diam., 4 1/2" high; 4 lb. 3.4 oz. with lid.
• 3-Qt. Sauté Pan: 9 1/2" diam., 8 1/4" high; 6 lb. 13 oz. with lid.
• 3.5-Qt. Saucepan: 8" diam., 9 3/4" high; 6 lb. 4 oz. with lid.
• 5-Qt. Stew Pan: 9 1/2" diam., 6 3/4" high; 10 lb. 5.8 oz. with lid.
• Made in France.

Use & Care

Use

• Ideal for gas and electric cooktops (not induction-compatible).
• Do not use cooktop controls at 100% heating power as this will damage pan. Start with low heat and work up to 60% max.
• Do not use high heat for extended period of time.
• Do not leave empty pan on heated burner for extended period of time.
• Oven and broiler safe to 480°F.

Care

• Allow pan to cool before cleaning.
• Hand-wash.
• Dry immediately with soft cloth.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Do not use bleach on stainless-steel interior.
• Copper will develop a rich patina over time. This is natural and will not affect cooking performance. To keep exterior looking new, use copper polish or mixture of lemon and salt.