Lotus Professional Series The Sous™ Multi-Function Cooker

Summary

Make a stew that simmers all day, gently sous vide steak to the perfect doneness or create a one-pot recipe that's ready for dinner. Whatever's on the menu, this multitalented Lotus cooker does the heavy lifting for you. It features a 7-qt. stainless-steel tri-ply Dutch oven insert and precision controls plus a user-friendly LCD panel that makes it easy to select cooking modes, times and functions. The built-in probe ensures dishes always reach the ideal temperature while the smart meal timer helps you coordinate the completion time with your schedule.

• 6 cooking modes include manual, meal timer, program, rice, sauté/sear and sous vide.
• Manual mode offers low, medium or high heat for up to 24 hours.
• Meal timer mode adjusts heat automatically to ensure food is ready at specific time.
• Program mode allows 2 heat and time cycles or probe-based temperature cooking.
• Rice mode cooks 4–18 cups of white or brown rice to perfection.
• Sauté/sear mode provides low, medium or high heat from 200°F–450°F for up to 45 minutes for browning or finishing after sous vide cooking.
• Sous vide mode heats and maintains exact water temperature with probe sensing.
• Temperature probe ensures precision in program and sous vide modes.
• Intuitive LCD panel displays current mode, time and temperature.
• Tri-ply stainless-steel Dutch oven is compatible with all cooktops, including induction; oven and dishwasher safe.

Dimensions & More Info

• Overall: 14 1/2" wide x 17" deep x 11" high.
• Insert: 7-qt. cap.
• Cord: 36" long.
• 22 lb.
• 1300W.
• Imported.

Additional Information

• Model #LTSSC500.
• Cooker will automatically switch to warm mode after any timed cycle or when desired temperature is reached.
• Comes with sous vide rack that keeps food securely positioned in water.
• Oven-safe glass lid allows easy monitoring during cooking.
• Made of stainless steel, die-cast aluminum, steel, glass, rubber and BPA-free plastic.
• This product is intended for use in the United States and Canada, and is built to United States electrical standards.

Use & Care

Use

• Dutch oven is compatible with all cooktops, including induction.
• Dutch oven is oven safe.
• Use rice mode for white or brown rice (Settings 1 and 2). Follow included ratios to rice and water.
• In sous vide mode, use temperature probe to maintain precise water temperature for sealed food; use included rack for bag spacing.

Care

• Dutch oven and lid are dishwasher safe. Do not place hot insert in cold water.
• Hand-wash temperature probe with warm, soapy water. Dry thoroughly.
• Clean interior using soapy cloth. Use damp cloth to rinse. Avoid using metal pads and abrasives.
• Wipe control panel clean with damp sponge. Avoid using excess moisture.
• Clean exterior with nonabrasive cleaner and soft cloth. Polish in direction of grain.
• To remove discoloration or mineral buildup on insert, use mixture of baking soda and water or non-chlorine stainless-steel cleaner.
• Do not immerse base, plug or cord in water.

User Manual

• View user manual here.