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Lodge Seasoned Cast Iron Double Burner Reversible Grill/Griddle

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  • Detail

    Summary

    America's oldest family-owned cookware foundry, Lodge has been forging classic cast iron pots and pans since 1896. This two-in-one piece offers a spacious griddle on one side for cooking up big helpings of eggs and pancakes, and a grill on the opposite side for cooking fish, poultry and hamburgers. Preseasoned and ready to use, the heavyweight cast iron provides exceptionally even heating, so foods sear and brown beautifully.

    • For a naturally nonstick surface, turn to classic Lodge cast iron cookware.
    • Heavyweight cast iron transfers and retains heat evenly.
    • Preseasoned for a smooth finish that resists sticking and rust.
    • Fits over two burners.
    • Raised lip around edge prevents spilling.
    • Two handles make it easy to lift and move.
    • Oven and broiler safe.
    • Made with just iron and oil for a natural cooking surface without PFAS.

    Dimensions & More Info

    • 20" x 10 1/2" x 3/4" high.
    • 13 lb. 13 oz.
    • Made in the USA.

    Use & Care

    Use

    • Each time you use this skillet, apply a thin layer of vegetable oil to the cooking surface and preheat the pan slowly before adding food.
    • Not compatible with induction cooking.

    Care

    • Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
    • Dry thoroughly and apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
    • Store in dry location.
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