Lodge Seasoned Cast Iron 12-Piece Cookware Set

Summary

America's oldest family-owned cookware foundry, Lodge has been forging cast iron pots and pans since 1896. The heavyweight cookware in this set provide exceptionally even heating, so foods brown and cook beautifully. Preseasoned and ready to use, these versatile pans heat quickly, evenly and maintain a constant temperature, making them ideal for searing, sautéing and pan-frying – and they're safe for use on grills and over live flame. The 12-piece set includes Lodge's most popular offerings, along with a care kit for easy cleaning and maintenance.

• Made of heat-retaining cast iron.
• Preseasoned for a natural, nonstick finish and simplified cleanup.
• High sides contain splatters.
• Ideal for use on any type of cooktop, including induction.
• Safe for oven, broiler, outdoor grill and campfire.
• Made with just iron and oil for a natural cooking surface without PFAS.

Set includes:

• 8", 10", and 12" skillets
• 10 1/2" griddle
• 5-Qt. Dutch oven with lid
• 20" double burner reversible grill/ griddle
• 6 1/2" burger press
• Scraper
• Scrubbing pad
• Seasoning spray
• Handle cover
• Please note: Lids are counted as individual pieces.

Dimensions & More Info

• 8" skillet: 8" diam. (rim), 6" diam. (base), 1 3/4" high; 3 lb.
• 10" skillet: 10 1/4" diam. (rim), 8" diam. (base), 2" high; 5 lb. 6 oz.
• 12" skillet: 12" diam., 2 1/4" high; 7 lb. 3 oz.
• 10 1/2" griddle: 10 1/2" diam., 1 1/2" high; 4 lb. 8 oz.
• 5-Qt. Dutch oven with lid: 10 1/2" diam., 7" high; 12 lb. 13 oz.
• 20" double burner reversible grill/ griddle: 20" x 10 1/2" x 3/4" high; 13 lb. 13 oz.
• 6 1/4" burger press: 6 1/4" diam., 2" high; 1 lb. 12 oz.
• Scraper: polycarbonate; 3 2/3" x 2 1/3".
• Scrubbing pad: 316 stainless steel chainmail with silicone interior core; 5" x 3".
• Seasoning spray: 100% canola oil; 8 oz.
• Handle cover: silicone; heat safe to 450°F; 5 1/2" long.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• Always apply a thin layer of vegetable oil to cooking surface and preheat slowly before adding food.

Care

Cast Iron

• Hand-wash, then dry and rub with cooking oil.
• A small amount of soap make be used for cleaning.
• Store in dry location.

Scraper, Scrubbing Pad

• Dishwasher safe.