Lodge Chef Collection Seasoned Cast Iron Griddle Grill

Summary

From weekend pancakes to weeknight steaks, this dual-surface cast iron pan includes a smooth griddle on one side and a ridged grill on the other. A hardworking essential made to last a lifetime, the pan features ergonomic handles for improved control and weighs slightly less than traditional cast iron for easier positioning, lifting and carrying. Preseasoned with natural vegetable oil, the griddle/grill delivers excellent heat retention and distribution on all cooktops, including induction.

• Dual-surface design features smooth griddle and ribbed grill areas.
• Cast iron transfers and retains heat evenly.
• Preseasoned with 100% natural vegetable oil for nonstick performance.
• Ergonomic handles offer comfortable grip.
• Safe for use in oven, on grill or over campfire.
• Ideal for use on all cooktops, including induction.
• Made without PFAS.

Dimensions & More Info

• 20" x 10" x 1 1/4" high.
• 11 lb. 11 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Not recommended for broiler, microwave or dishwasher.
• Do not use with metal utensils.
• Handles can become very hot. Always use potholders or gloves when handling.
• Do not heat empty.

Care

• Hand-wash; do not soak.
• Dry thoroughly after washing to prevent rust.
• Lightly oil after each use to maintain seasoning.
• Avoid using soap or harsh detergents.
• Reseason as needed to maintain natural nonstick layer.
• Store in dry place.