Home / Lodge Chef Collection Seasoned Cast Iron 6-Piece Cookware Set

Lodge Chef Collection Seasoned Cast Iron 6-Piece Cookware Set

Name: Lodge Chef Collection Seasoned Cast Iron 6-Piece Cookware Set
Price: 119.95 USD
Availability: InStock

Quantity

ADD TO CART

BUY IT NOW

Detail
Summary
America's oldest family-owned cookware foundry, Lodge has been turning out cast iron pots and pans since 1896. Their Chef Collection pans are crafted according to century-old tradition, with thoughtful design changes that make these kitchen workhorses more user-friendly than ever. Ergonomic handles offer comfort and handling, while curved edges promote flipping and turning. Preseasoned and ready to use, this set includes a classic skillet, smooth and ridged griddles, along with a protective silicone handle holder for the skillet, a two-in-one scraper and scrub brush to remove debris and preserve the cookware's easy-release finish.
- Heavyweight cast iron transfers and retains heat evenly.
- Preseasoned for smooth finish that resists sticking and rust.
- High sides on skillet contain splatters.
- Skillet has one long handle and one short handle for easy lifting and transferring from stovetop to oven or table.
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe.
6-Piece Set includes:
- 10" skillet
- 11" square griddle
- 11" square grill pan
- Deluxe hot handle holder for skillet
- Deluxe scraper and round scrub brush
Dimensions & More Info
- Skillet: 10 3/4" sq., 2 1/2" high; 4 lb. 10 oz.
- Square Griddle Pan: 11 sq., 1 1/2" high; 5 lb. 13 oz.
- Square Grill Pan: 11" sq., 1 1/2" high; 5 lb. 13 oz.
- Handle Holder: 2 1/2" diam., 5 1/2" long; 3 oz.
- Scraper: 4 3/4" x 6 1/2"; 2 oz.
- Scrub Brush: 2 1/2" diam., 3" high.
- Skillet, griddle and grill pan made in USA.
- Hot handle holder and scraper made in China.
- Round scrub brush made in Cambodia.
Use & Care
Use
- Pans are oven and broiler safe to 600°F.
- Each time you use pans, apply thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.
Care
- Hand-wash pans with hot water and stiff nylon brush; do not use soap or harsh detergents.
- Dry thoroughly and apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
- Store skillet in dry location.
- Deluxe handle holder and scraper are dishwasher safe.
- Hand-wash round scrub brush with hot water; do not use soap or harsh detergents.
Customer Reviews

No comments

SEE ALL