Home / Lodge Chef Collection Seasoned Cast Iron 3-Piece Skillet Set

Lodge Chef Collection Seasoned Cast Iron 3-Piece Skillet Set

Name: Lodge Chef Collection Seasoned Cast Iron 3-Piece Skillet Set
Price: 99.95 USD
Availability: InStock

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Summary
America's oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company's Chef Collection skillets are crafted according to a century-old tradition, with modern design upgrades that make these kitchen workhorses remarkably user-friendly. Preseasoned and ready to use, these versatile pans heat quickly, evenly and maintain a constant temperature, making them ideal for searing, sautéing and pan-frying – and they're safe for use on grills and over live flame. Gently sloped sides facilitate flipping and stirring, while side spouts simplify pouring.
- Set of three includes 8", 10" and 12" skillets.
- Heavyweight cast iron transfers and retains heat evenly.
- Preseasoned for smooth finish that promotes easy release and resists rust.
- High, sloped sides contain splatters, facilitate flipping and stirring and have two wide pour spouts.
- 10 " and 12" pans have a helper handle for easy lifting and transferring from stovetop to oven or table.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Safe for use on grill and over live flame.
- Made with just iron and oil for a natural cooking surface without PFOA or PTFE.
Dimensions & More Info
- 8" Skillet: 8 3/4" diam., 1 1/2" high; 13 1/2" long x 2 1/4” high with handle; 3 lb. 2.7 oz.
- 10" Skillet: 11" diam., 1 3/4" high, 16 1/2" long x 2 1/2" high with handles; 4 lb. 9.8 oz.
- 12" Skillet: 12 3/4" diam., 2" high, 18 3/4" long x 3” high with handles; 6 lb. 8.8 oz.
- Made in USA.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- To season after each use, clean pan and apply thin layer of vegetable oil on inside and outside surfaces while still warm.
- Handles can become very hot. Always use potholders or gloves when handling.
Care
- Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
- Dry thoroughly and season with vegetable oil.
- Store in dry location.
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