Lodge Chef Collection Seasoned Cast Iron 12-Piece Cookware Set

Summary

America's oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company's Chef Collection is crafted according to a century-old tradition, with modern design upgrades that make these kitchen workhorses remarkably user-friendly. Preseasoned and ready to use, these versatile pans heat quickly, evenly and maintain a constant temperature, making them ideal for searing, sautéing and pan-frying. The 12-piece set includes Lodge's most popular offerings, along with a care kit for easy cleaning and maintenance.

• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for smooth finish that promotes easy release and resists rust.
• High sides contain splatters.
• 10 " and 12" skillets and wok have a helper handle for easy lifting and transferring from stovetop to oven or table.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Safe for use on grill and over live flame.
• Made with just iron and oil for a natural cooking surface without PFOA or PTFE.

Set includes:

• 3 1/2-qt. everyday pan with lid
• 11" double-handled square griddle
• Reversible grill/griddle
• 12" wok
• 8", 10", and 12" skillets
• Scraper
• Scrubbing pad
• Seasoning spray
• Handle cover
• Please note: Lids count as individual pieces.

Dimensions & More Info

• 3 1/2-Qt. Everyday Pan with Lid: 12" diam., 2" high; 8 lb. 12 oz.
• 11" Double-Handled Square Griddle: 11" sq., 1 1/2" high; 7 lb. 8 oz.
• Reversible Grill/Griddle: 16 1/2" x 10" x 3/4" high; 10 lb. 9 oz.
• 12" Seasoned Cast-Iron Wok: 13" diam. 5" high; 9 lb. 12 oz.
• 8" Cast-Iron Skillet: 8 3/4" diam., 1 1/2" high; 3 lb. 1 oz.
• 10" Cast-Iron Skillet: 11" diam. 1 3/4" high; 4 lb. 10 oz.
• 12" Cast-Iron Skillet: 12 3/4" diam. 2" high; 6 lb. 9 oz.
• Scraper: polycarbonate; 3 2/3" x 2 1/3".
• Scrubbing pad: 316 stainless steel chainmail with silicone interior core; 5" x 3".
• Seasoning spray: 100% canola oil; 8 oz.
• Handle cover: silicone; heat safe to 450°F; 5 1/2" long.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Most pieces are oven and broiler safe to 500°F; Gill/griddle oven and broiler safe to 550°F; lid for 3 1/2 qt. everyday pan is oven safe to 400°F.
• To season after each use, clean pan and apply thin layer of vegetable oil on inside and outside surfaces while still warm.
• Handles can become very hot. Always use potholders or gloves when handling.

Care

Cast Iron

• Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly and season with vegetable oil.

Scraper, Scrubbing Pad & Handle Cover

• Dishwasher safe.
• Store in dry location.