Le Creuset Toughened Nonstick PRO Stock Pot, 6-Qt.

Summary

Le Creuset's Toughened Nonstick cookware just got even tougher with the PRO collection. Now four times stronger, the triple-reinforced nonstick coating stands up to metal utensils and dishwasher cleaning. Crafted to Le Creuset's legendary standards, this stockpot browns and sears like a dream, then wipes clean instantly. Go ahead and use it every day – it's oven-safe to 500°F, compatible with all types of cooktops and built to resist scratches, year after year. 

• Textured PRO nonstick coating is four times stronger than other Le Creuset nonstick coatings for superior cooking performance, improved scratch-resistance and higher dishwasher cycle counts.
• Triple-reinforced, nonstick finish is oven-safe to 500°F and safe for use with metal utensils. 
• Hard-anodized, fully encapsulated, forged-aluminum core conducts heat quickly and evenly.
• Excellent browning and searing, with or without cooking oil.
• Magnetic stainless-steel disc on base resists corrosion and is compatible with all cooktops, including induction.

Dimensions & More Info

• 9 1/2" diam., 6 3/4" high.
• 5 lb. with lid.
• Imported.

Additional Information

• Hot-forged construction prevents warping.
• Nonstick finish is guaranteed to never peel or flake during use.
• Comfortable ergonomic stainless-steel handle stays cool on cooktop.
• Tempered glass lid lets you monitor cooking progress without lowering temperature; fitted with stainless-steel knob.
• This product contains the following chemicals: Iron, Chromium Total, Copper, Manganese, Nickel, Phosphorus, N-methyl-2-pyrrolidone, Poly(oxy-1,2-ethanediyl), α-[(1,1,3,3-tetramethylbutyl)phenyl]-ω-hydroxy-N,N dimethylacetamide, Ethanediol, 2-butoxyethanol, PTFE, FEP and PFA. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Use low or medium heat setting for most cooking. When searing meat, poultry and fish, you can use medium-high heat initially, but once pan is hot and food is added, you should lower heat. 
• Oven safe to 500°F; glass lid is oven safe to 425°F.

Care

• Cool pan for a few minutes before cleaning. Do not plunge hot pan into cold water.
• Dishwasher safe.
• Use only recommended nonstick cleaning pads on nonstick surfaces. Do not use metal or abrasive pads or abrasive cleaning agents on any surfaces.