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Le Creuset Toughened Nonstick PRO 3-Piece Cookware Set

Name: Le Creuset Toughened Nonstick PRO 3-Piece Cookware Set
Price: 200 USD
Availability: InStock

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Detail
Summary
Four times stronger than before, Le Creuset's Toughened Nonstick PRO pans deliver superior results and exceptional durability. The hard-anodized aluminum construction provides quick, even heating. The triple-reinforced nonstick coating is ideal for all cooktops – including induction – and stands up to both metal utensils and dishwasher cleaning. Crafted to the company's legendary standards, this three-piece set helps you brown and sear your favorite ingredients like a pro.
- Set includes 9 1/2" fry pan, 2 1/2-qt. braising pan and lid that fits both pans.
- Triple-reinforced surface is four times stronger than before.
- Textured interior promotes browning and searing and wipes clean easily.
- Hard-anodized aluminum construction provides quick, even heating.
- Stay-cool ergonomic handles enhance comfort and control.
- Tempered glass lid allows you to monitor cooking progress without releasing heat and moisture.
- Ideal for use on all cooktops, including induction.
- Pans are heat-resistant to 500°F (lid is heat-resistant to 425°F).
- Safe for use with metal utensils.
- Dishwasher safe.
Dimensions & More Info
- Fry Pan: 9 1/2" diam., 3" high; 2 lb.
- Braising Pan: 10" diam., 2" high; 2 lb.; 2 1/2-qt cap.
- Lid: 10" diam., 2" high; 1 lb. 8 oz.
- Imported.
Additional Information
- This product contains the following chemicals: Iron, Chromium Total, Copper, Manganese, Nickel, Phosphorus, N-methyl-2-pyrrolidone, Poly(oxy-1,2-ethanediyl), α-[(1,1,3,3-tetramethylbutyl)phenyl]-ω-hydroxy-N,N dimethylacetamide, Ethanediol, 2-butoxyethanol, PTFE, FEP and PFA. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Pans are heat-resistant to 500°F (lid is heat-resistant to 425°F).
- Safe for use with metal utensils.
- For best results, use low to medium heat on cooktop.
- Allow pan to heat gradually and evenly.
- When searing meat, poultry or fish, use medium high heat initially, then lower heat once pan is hot and food is added.
- Do not use highest heat setting for preheating or cooking. Excessive surface temperatures will damage nonstick cooking surface.
- Use burner similar to size of pan base. Confine gas flames to base – do not allow flames to extend up walls of pan.
- Do not slide pan on stovetop.
- Lift pan to move on glass-topped stoves.
- Do not leave pan unattended or allow dry nonstick surface to overheat.
Care
- Allow cookware to cool before cleaning.
- Dishwasher safe, but we recommend hand-washing for best results. Use hot, soapy water and nonstick cleaning pad. Rinse and dry thoroughly.
- Dishwasher cleaning may result in darkening of pan and/or powdery white deposits. This is normal and will not affect performance. To remove white deposits, use nylon pad and detergent. Rinse and dry thoroughly.
- After dishwasher cleaning, recondition cooking surface with vegetable oil or corn oil.
- Do not plunge hot pan into cold water.
- Avoid using metal pads and abrasive cleaners.
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