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Le Creuset Signature Enameled Cast Iron Rectangular Roasting Pan
Le Creuset Signature Enameled Cast Iron Rectangular Roasting Pan
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Summary
With nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware blending classic form with ergonomic innovations. This roasting pan's deep sides make it ideal for oven-roasted meats, vegetables, casseroles and desserts.
- Optimized for steady, even heat, Le Creuset's improved enamel surfaces resist staining, dulling and wear and tear.
- Redesigned large loop handles facilitate lifting pan and provide better grip, even while wearing oven mitts.
- Enameled cast-iron construction provides superior heat retention.
- Roaster holds up to 12-lb. turkey.
- Dishwasher safe for fast, convenient cleanup.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 15" x 10 1/4" x 3" high; 16" long including handles.
- 5 1/4-qt. cap.
- 8 lb. 13 oz.
- Made in France.
Additional Information
- Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
- This product contains the following chemicals: silica dust (quartz), boric acid, disodium tetraborate (anhydrous), titanium dioxide, antimony compounds. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
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