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Le Creuset Signature Enameled Cast Iron Oval Dutch Oven
Le Creuset Signature Enameled Cast Iron Oval Dutch Oven
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Summary
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations.
- Enhances slow-cooking by heating evenly and locking in moisture for more tender results.
- Oval shape is perfect for large roasts, longer cuts of meat and poultry.
- Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
- Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
- Ideal for tenderloins, whole chickens and loaves of bread.
- Straight sides and longer surface area for roasting and baking.
- Stabilizers in newly engineered lid prevent rocking, keeping lid snugly in place.
- Improved ergonomic, composite knob resists temperatures up to 500°F and provides sure grip.
- Large handles provide good grip, even when wearing oven mitts.
- Enameled cast-iron construction requires no additional seasoning.
- Ideal for baking bread in traditional loaf shape.
- Dishwasher safe for fast, convenient cleanup.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 5-Qt. Oven: 9 1/4" x 8 3/4" x 4 1/2" high; 11 lb. 2 oz. with lid.
- 6 3/4-Qt. Oven: 12 1/2" x 9 3/4" x 4 3/4" high; 13 lb. 5 oz. with lid.
- 8-Qt. Oven: 16 3/4" x 11" x 7 1/4" high; 14 lb. 6 oz. with lid.
- 9 1/2-Qt. Oven: 17 3/4" x 11 1/4" x 7 3/4" high; 17 lb. with lid.
- 15 1/2-Qt. Oven: 20" x 12 3/4" x 9 1/4" high; 25 lb. with lid.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe; phenolic-resin knob is oven safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
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