Le Creuset Signature Enameled Cast Iron Deep Sauté Pan, 4 1/4-Qt.

Summary

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware. Seamlessly blending classic form with the latest ergonomic innovations, this deep sauté pan is a versatile, kitchen mainstay.

• 4 1/4-qt. cap.
  
• Shallow enough for high-heat searing and sautéing yet deep enough for slow-cooking.
• Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
• Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning.
• Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip.
• Dishwasher safe for fast, convenient cleanup.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 12" diam., 31/2" high; 5 1/2" high with lid.
• 4 1/4-qt. cap.
• 13 lb.

Additional Information

• Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
• Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
• The versatile covered sauté pan can go from cooktop to oven to table.
• Made in France.

Use & Care

Use

• Ideal for use on any cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe; phenolic-resin knob is oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.

Use

• Ideal for use on any cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe; phenolic-resin knob is oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.