Home / Le Creuset Signature Enameled Cast Iron Deep Sauté Pan, 4 1/4-Qt.

Le Creuset Signature Enameled Cast Iron Deep Sauté Pan, 4 1/4-Qt.

Name: Le Creuset Signature Enameled Cast Iron Deep Sauté Pan, 4 1/4-Qt.
Price: 385 USD
Availability: InStock

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Summary
Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware. Seamlessly blending classic form with the latest ergonomic innovations, this deep sauté pan is a versatile, kitchen mainstay.
- 4 1/4-qt. cap.
- Shallow enough for high-heat searing and sautéing yet deep enough for slow-cooking.
- Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
- Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning.
- Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip.
- Dishwasher safe for fast, convenient cleanup.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 12" diam., 31/2" high; 5 1/2" high with lid.
- 4 1/4-qt. cap.
- 13 lb.
Additional Information
- Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
- Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
- The versatile covered sauté pan can go from cooktop to oven to table.
- Made in France.
Use & Care
Use
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe; phenolic-resin knob is oven safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
Use
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe; phenolic-resin knob is oven safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
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