Le Creuset Olive Branch Enameled Cast Iron Saucier, 2 1/4-Qt.

Summary

Our Le Creuset matte white enameled cast-iron saucier features a raised olive branch design on the lid – an elegant detail for serving. Its gently rounded shape and sloped sides facilitate stirring and whisking. The broad cooking surface speeds evaporation, making this pan ideal for reducing sauces and simmering risotto, polenta and other grains.

• Enameled cast-iron construction boasts superior heat-retention and does not require additional seasoning.
• Optimized for steady even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
• Light sand color of interior makes it easy to monitor food while cooking, ensuring less sticking and burning.
• Lid embossed with olive design.
• Ideal for use on any type of cooktop, including induction.
• Dishwasher safe for fast, convenient cleanup.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 8 1/2" diam., 4 1/2" high.
• 2 1/4-qt. cap.
• 7 lb. 3 oz. with lid.
• Made in France.

Additional Information

• Stabilizers in lid prevent rocking, keeping it snugly in place.
• Stainless-steel lid knob.
• Helper handle facilitates lifting and serving.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surfaces.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.