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Le Creuset Essential Stainless-Steel Stockpot, 4-Qt.
Le Creuset Essential Stainless-Steel Stockpot, 4-Qt.
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Detail
Summary
Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, creating the ultimate blend of tradition and innovation. Each piece features tri-ply construction that sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Optimized for efficient uniform heating with precise temperature control, this versatile stockpot excels at cooking everything from grains and vegetables to soups and stocks.
- Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
- High-tech bonded design ensures efficient uniform heating with precise temperature control.
- Durable, nonreactive stainless-steel cooking surface resists sticking.
- Brushed stainless-steel exterior is scratch-resistant for long-lasting durability.
- Ergonomic riveted stainless-steel handles stay cool on cooktop.
- Stainless-steel lid helps lock in heat and moisture.
- Loop-style lid handle is easy to grip – even with oven mitts.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Safe for use with metal utensils.
- Dishwasher safe.
Dimensions & More Info
- 8" diam., 6 3/4" high with lid.
- 4-qt. cap.
- 2 lb. 14 oz.
- Imported.
Additional Information
- Capacity markings are laser-etched on interior.
- Rim is flared for dripless pouring and sealed to protect aluminum core.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Safe for use with metal utensils.
Care
- Allow pot to cool before cleaning.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue, fill pot with small amount of water and place over low heat until food is softened and easily removed.
- Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.
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