Le Creuset Enameled Cast Iron Fondue Pot, 2 1/2-Qt.

Summary

Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner keeps the contents warm so you can linger over the meal. It's ideal for gently heating cheese, chocolate, broth and oil fondues and includes an ergonomic handle designed for easy lifting.

• Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching.
• Easy-clean nonreactive interior does not require seasoning.
• Sturdy stand holds pot at ideal height above burner (fuel not included).
• Includes 6 stainless-steel forks with color-tipped wooden handles.
• Ideal for use on all cooktops, including induction.

Dimensions & More Info

• 7 3/4" top diam., 12 1/2" long with handle, 3 3/4" high (8 1/2" high with stand).
• 2.25-qt. cap.
• 11 lb. 9 oz. total.
• Fork (6): 10 1/2" long, 1/2" wide.
• Made in France.

Additional Information

• This product contains the following chemicals: silica dust (quartz), boric acid, disodium tetraborate (anhydrous), titanium dioxide, antimony compounds. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.

User Manual

• View user manual here.