John McLeod Angus Cutting & Carving Board

Summary

For easy carving, this board by John McLeod Ltd. of Vermont anchors meat in place with a unique grid of individually cut pyramids. A perimeter well traps flavorful juices, and the reverse side of the board is perfectly flat for slicing or serving.

• Made in the USA of sustainably harvested New England hardwood.
• Unique grid of individually cut pyramids holds meat in place for carving.
• Perimeter well traps flavorful juices.
• Reverse side is flat for slicing and serving.
• Carving set and tools sold separately.

Dimensions & More Info

• 24" x 16".
• 1 1/4” thick.

Use & Care

Use

• Board should be seasoned with food-grade mineral oil before first use.
• To season board properly, warm mineral oil slightly and apply in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with food-safe mineral oil to keep wood from drying out.
• To sanitize, wash board with solution of one part vinegar to five parts water.
• Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel, and stand board on end to air-dry.
• Store in dry area away from extreme temperatures.

Use

• Board should be seasoned with food-grade mineral oil before first use.
• To season board properly, warm mineral oil slightly and apply in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with food-safe mineral oil to keep wood from drying out.
• To sanitize, wash board with solution of one part vinegar to five parts water.
• Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2–3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel, and stand board on end to air-dry.
• Store in dry area away from extreme temperatures.