Jean-Georges x Williams Sonoma Sauce Collection

Summary

Jean-Georges Vongerichten is one of the world's most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef to bring you this collection of signature sauces. Use them to enhance everything from meat and poultry to seafood and vegetables. A great gift, the set includes five exclusive blends.

• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.
• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• Apricot Ginger Mustard
• Miso Yuzu
• Sriracha Garlic Marinade
• Smoked Chile Glaze
• Yuzu Aioli

Dimensions & More Info

• Apricot Ginger Mustard: Bold blend features sweet French apricot preserves, sharp mustard, zesty ginger and savory soy sauce. (8.25 oz./234g)
• Miso Yuzu Glaze: Vibrant, Asian-inspired blend is made with umami-rich miso, bright yuzu and a hint of spicy sriracha. (9 fl. oz./266ml)
• Sriracha Garlic Marinade: Bright, umami-rich blend combines spicy sriracha and savory soy with garlic, onions and a hint of citrus. (11.4 fl. oz./323ml)
• Smoked Chile Glaze: Rich, savory blend features smoky chile peppers, aromatic garlic and bright citrus. (8.8 fl. oz./260ml)
• Yuzu Aioli: Bright, creamy blend showcases Dijon mustard, tomato ketchup, yuzu and chiles. (8.2 oz./232g)

Use & Care

Receiving Instructions

• Components ship fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.