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Instant Pot Duo Crisp with Ultimate Lid Multi-Cooker & Air Fryer, 6 1/2-qt

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  • Detail

    Summary

    This multitasking machine features a powerful array of options, from pressure cooking and slow-cooking to air frying – all under one universal lid. With 13 functions at your fingertips, healthy family meals come together in no time. Since the air fry function uses little to no oil, you can enjoy guilt-free fried chicken, sweet potato fries and onion rings with deep-fried flavor and a crisp golden finish. The machine's generous capacity accommodates a whole chicken and lets you cook for a crowd.

    • Versatile lid works for numerous functions, from pressure cooking to air frying.
    • 13 customizable cooking presets include Pressure Cook, Sauté, Slow Cook, Steam, Sous Vide, Warm, Air Fry, Roast, Bake, Broil, Dehydrate, Bread Proof and Yogurt Maker.
    • Step-by-step cooking guide features easy-to-see message display.
    • EvenCrisp™ technology ensures tender, juicy meals with crisp finish.
    • Air Fry function uses 95% less oil than standard deep fryers.
    • Pressure Cook setting cooks food up to 70% faster than conventional cooking.
    • 11 built-in safety features include Overheat Protection™ and safety lid lock for worry-free cooking.
    • Whisper-quiet lid release with open-lid indicator on front panel.
    • Cooking pot, steam rack, air fry basket and pressure cooking cover are dishwasher safe.

    Dimensions & More Info

    • 15 1/2" diam., 13 1/2" high.
    • Cord: 35".
    • 6.5-qt. cap. 
    • 24 lb.
    • 1200W (pressure cook)/1400W (air fry).
    • Made in China.

    Additional Information

    • Model #140-0068-01.
    • This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.

    Instant Brands Customer Service

    • 1.800.828.7280

    Use & Care

    Use

    • For best results, utilize multistep cooking.
    • For roast chicken: pressure cook, then air fry.
    • For fall-off-the bone ribs: pressure cook, then air fry.
    • For macaroni and cheese: pressure cook, then broil to brown top.
    • For bread: proof in pot, then bake.

    Care

    • Cooking pot, steam rack, air fry basket and pressure cooking cover are dishwasher safe.
    • Clean base with barely damp sponge and mild dish soap. Use clean, barely damp sponge to remove soap residue. Do not submerge base in water or other liquid, or clean in dishwasher.
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