Hestan ProBond Luxe Professional Clad Stainless-Steel Covered Wok, 14"
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Detail
Summary
Winner of the 2025 Red Dot design award, the professional-grade ProBond® Luxe series from Hestan combines cutting-edge innovation, best-in-class performance and expert Italian craftsmanship. The collection's ProCore™ aluminum core promotes 35% greater heat conductivity than conventional aluminum-clad cookware while the triple-bonded stainless-steel construction makes it ideal for use on all cooktops, including induction. Seamless handles designed by renowned Chef Thomas Keller deliver superior comfort and control. Jewel-polished stainless-steel exteriors boast a brilliant, lasting finish that looks new – even after years of use. This wok combines a large cooking surface with high curved sides that contain splatters during stir-frying and sautéing. It comes with a high-domed lid that excels at braising, steaming and roasting whole chickens.
- Triple-bonded stainless-steel construction with ProCore aluminum core promotes 35% greater heat conductivity than conventional aluminum-clad cookware.
- Seamless handles designed by Chef Thomas Keller deliver superior comfort and control.
- Sealed rim is encapsulated in stainless steel to prevent delamination; flared design promotes dripless pouring.
- Flush rivets enable easy cleaning and stacking.
- Jewel-polished stainless-steel exterior boasts brilliant, lasting finish.
- Tight-fitting stainless-steel lid helps retain heat and moisture.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 600°F (lid is oven safe to 500°F).
- Dishwasher safe.
Dimensions & More Info
- 14" diam., 4" high (8 1/4" high with lid).
- 7.5-qt. cap.
- 6 lb. 3 oz.
- Made in Italy.
Additional Information
- Cast stainless-steel handles are ideally weighted.
- Lightweight yet durable design.
- Lifetime warranty from manufacturer.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 600°F (lid is oven safe to 500°F).
Care
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
- To remove stubborn food residue, use nylon scrubbing sponge and fine-powdered or soft cleanser.
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