Hestan ProBond Luxe Professional Clad Stainless-Steel 2-Piece Saucepan Set

Summary

Winner of the 2025 Red Dot design award, the professional-grade ProBond® Luxe series from Hestan combines cutting-edge innovation, best-in-class performance and expert Italian craftsmanship. The collection's ProCore™ aluminum core promotes 35% greater heat conductivity than conventional aluminum-clad cookware while the triple-bonded stainless-steel construction makes it ideal for use on all cooktops, including induction. Seamless handles designed by renowned Chef Thomas Keller deliver superior comfort and control. Jewel-polished stainless-steel exteriors boast a brilliant, lasting finish that looks new – even after years of use. These versatile saucepans have wide bases and high sides for efficient heating.

• Set includes 1.5-qt. saucepan and 3-qt. saucepan.
• Triple-bonded stainless-steel construction with ProCore aluminum core promotes 35% greater heat conductivity than conventional aluminum-clad cookware.
• Seamless handles designed by Chef Thomas Keller deliver superior comfort and control.
• Sealed rims are encapsulated in stainless steel to prevent delamination; flared design promotes dripless pouring.
• Flush rivets enable easy cleaning and stacking.
• Jewel-polished stainless-steel exteriors boast brilliant, lasting finish.
• Tight-fitting stainless-steel lids help retain heat and moisture.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F (lids are oven safe to 500°F).
• Dishwasher safe.

Dimensions & More Info

• 1.5-Qt. Saucepan: 7" diam., 4 1/2" high with lid; 2 lb. 8 oz. with lid.
• 3-Qt. Saucepan: 8 1/2" diam., 5 1/2" high with lid; 3 lb. 6 oz. with lid.
• Made in Italy.
• Additional Information
• Cast stainless-steel handles are ideally weighted.
• Lightweight yet durable design.
• Lifetime warranty from manufacturer.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F (lids are oven safe to 500°F).

Care

• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• To remove stubborn food residue, use nylon scrubbing sponge and fine-powdered or soft cleanser.