GreenPan™ Stanley Tucci™ Stainless-Steel Mixed Material 15-Piece Cookware Set

Summary

Stanley Tucci partnered with GreenPan™ to create a cookware collection from the ground up, focusing on innovations that take cooking to the next level. Made in Italy, the pans blend refined architectural details with pioneering technology. A cutting-edge Plasma Tech treatment strengthens the ultra-durable, three-ply construction of every piece. Featuring the best of both worlds, this set includes stainless-steel pans for professional-level searing and high-heat cooking, plus nonstick pans that excel at frying and grilling. Each aspect of this expansive assortment was individually considered for daily use, from the curved saucepan edges that allow easy stirring to the spacious stockpot and strainer. It's cookware for people, like Stanley Tucci, who love to cook.

• Set includes ceramic-nonstick fry pans and stainless-steel pans (see More Info tab for details).
• Champagne-finished cast stainless-steel handles are specially designed for each piece to provide optimal comfort and control.
• Tight-fitting tempered glass lids are reinforced with stainless-steel rims that match pan bodies for seamless look.
• Silhouette rivets create smooth, snag-free interiors and eliminate food traps.
• Comes with 3 pan protectors to help prevent scratches during nested storage.
• Made in Italy at GreenPan's state-of-the-art factory in Brescia.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F; lids are oven safe to 425°F.
• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• Ceramic-nonstick 8" fry pan
• Ceramic-nonstick 10" fry pan
• Ceramic-nonstick 12" fry pan with lid
• Stainless-steel 2-qt. saucepan with lid
• Stainless-steel 4-qt. saucepan with lid
• Stainless-steel 4-qt. sauté pan with lid
• Stainless-steel 6.5-qt. Essential Stanley Pan with lid
• Stainless-steel 8-qt. stockpot with insert and lid
• Please note: lids and insert are counted as individual pieces.

Dimensions & More Info

Ceramic-Nonstick Fry Pans

• Three-ply construction features thick aluminum core between two layers of heavy-gauge 3mm stainless steel.
• PFAS-free Thermolon™ Infinite8 ceramic nonstick coating ensures long-lasting professional-level performance and allows healthy cooking with minimal oil.
• Nonstick coating is infused with layers of diamonds for unparalleled heat transfer and remarkable durability.
• Nonstick coating is made without PFAS, PFOA, lead and cadmium, and will not release fumes or blister if overheated.
• Unique Plasma Tech treatment uses laser technology to harden surface beneath coating with aluminum and titanium particles for extra strength.
• Rim of each pan is completely wrapped in stainless steel, creating ultra-durable, chip-resistant, dishwasher-safe edge.
• 12" fry pan has helper handle that facilitates lifting and carrying.
• 8" Fry Pan: 8" diam., 4" high; 2 lb.
• 10" Fry Pan: 10" diam., 4 1/4" high; 3 lb.
• 12" Fry Pan: 12" diam., 5" high with lid; 6 lb. 12 oz. with lid.

Stainless-Steel Pans

• Ultra-durable construction features three layers of stainless steel.
• Unique Plasma Tech treatment uses laser technology to harden surface with aluminum and titanium particles for extra strength.
• Enclosed rims are exceptionally strong, chip-resistant and dishwasher safe.
• 4-qt. sauté pan and Essential Stanley Pan have helper handles that facilitate lifting and carrying.
• Made without PFAS, PFOA, lead and cadmium.
• 2-Qt. Saucepan: 5 1/4" diam., 5 3/4" high with lid; 3 lb. 2 oz. with lid.
• 4-Qt. Saucepan: 8 1/4" diam., 6 3/4" high with lid; 4 lb. 10 oz. with lid.
• 4-Qt. Sauté Pan: 10 1/2" diam., 5" high with lid; 6 lb. 2 oz. with lid.
• 6.5-Qt. Essential Stanley Pan: 13 1/4" diam., 5 3/4" high with handles and lid; 8 lb. 4 oz. with lid.
• 8-Qt. Stockpot: 10 1/2" diam., 10" high with insert and lid; 10 lb. with insert and lid.

Additional Information

• Made in Italy.
• These products contain the following chemicals: chromium, chromium compounds, nickel, nickel compounds, iron, manganese compounds. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Do not season.
• Ideal for use on all cooktops, including induction.
• Use low to medium heat.
• Oven and broiler safe to 600°F; lids are oven safe to 425°F.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Do not let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable). Carbonized buildup will develop over time, causing food to stick.
• Safe for use with metal utensils. However, we recommend using silicone or wood utensils for best results.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser. Alternatively, use melamine sponge occasionally (not daily).