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GreenPan™ Reserve Ceramic Nonstick Bakeware Rectangular Cake Pan

Name: GreenPan™ Reserve Ceramic Nonstick Bakeware Rectangular Cake Pan
Price: 64.95 USD
Availability: InStock

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Detail
Summary
Proving that premium cookware can deliver sophisticated style, the GreenPan™ Reserve series features colorful designs and lustrous gold-tone handles. Don't let their good looks fool you – these pans are built to last. Each one boasts a PFAS-free ceramic nonstick coating, plus an armored exterior that maintains its appearance year after year. This versatile pan helps you master countless tasks, from baking sheet cakes and casseroles to roasting meat and vegetables.
- GreenPan foundry produces zero hazardous waste and uses recyclable packaging and materials.
- Made without PFOA, PFAS, lead and cadmium.
- Hard-anodized aluminum body.
- Ergonomic stainless-steel handles have matte gold PVD finish.
- Oven and broiler safe to 550°F.
Dimensions & More Info
- 13 1/2" x 9 1/2" x 2 3/4" high.
- Imported.
Additional Information
- This product contains the following chemicals: aluminum, chromium total, chromium compounds, nickel, nickel compounds, iron, manganese, manganese compounds. For more information on the chemicals in this product, visit greenpan.us/ab1200 and the Williams Sonoma Disclosures page.
Use & Care
Use
- Do not season pan.
- Oven and broiler safe to 550°F.
- Use wood or silicone utensils to avoid scratching nonstick surface.
- Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.
Care
- Allow bakeware to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
- Do not use melamine sponge every day. Use occasionally to remove stubborn stains.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
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