GreenPan™ Premiere Max Stainless-Steel Ceramic Nonstick 15-Piece Set with Electric Skillet

Summary

GreenPan™ raises the bar on healthy cooking with its reengineered Premiere Max line. It features Thermolon 9G Max – the most advanced ceramic nonstick the company has ever made. The PFAS-free coating is infused with layers of diamonds for superior release and long-lasting durability that stands up to metal utensils. Each piece is crafted of mirror-finished, tri-ply stainless steel with an aluminum core for exceptional heat transfer. Wrapped rims deliver unparalleled impact protection while stainless-steel handles provide a secure, comfortable grip. This expansive set contains essentials you'll use every day plus specialty pieces, including a wok and an electric skillet.

• Ultra-durable Thermolon 9G Max ceramic nonstick coating provides quick release and easy cleanup; safe for use with metal utensils.
• Tri-ply construction features aluminum core surrounded by mirror-finished stainless steel for exceptional heat distribution.
• Premium ProTec wrapped rims deliver unparalleled impact protection and resist dents and chips.
• Silhouette rivets ensure smooth, snag-free interior.
• Stainless-steel handles provide secure, comfortable grip.
• Tempered glass lids help trap heat and moisture and allow easy monitoring.
• Ideal for use on all cooktops, including induction (except electric skillet).
• Oven and broiler safe to 600°F (lids are safe to 425°F) except electric skillet.
• A Williams Sonoma exclusive.

Set includes:

• 8" fry pan
• 9 1/2" fry pan
• 12" fry pan
• 1.5-qt. saucepan with lid
• 3.25-qt. saucepan with lid
• 3.25-qt. sauté pan with lid
• 6-qt. stockpot with insert and lid
• 11" grill pan
• 12" wok with lid
• Electric Everyday Skillet

Dimensions & More Info

• 8" Fry Pan: 8 1/2" diam., 4" high; 1 lb. 13 oz.
• 9 1/2" Fry Pan: 10" diam., 4" high; 2 lb. 8 oz.
• 12" Fry Pan: 12 1/2" diam., 4 1/2" high; 3 lb. 7 oz.
• 1.5-Qt. Saucepan: 7" diam., 5" high; 2 lb. 10 oz. with lid.
• 3.25-Qt. Saucepan: 8 1/2" diam., 5 3/4" high (6 1/4" high with lid); 4 lb. with lid.
• 3.25-Qt. Sauté Pan: 10" diam., 5 1/4" high (5 1/2" high with lid); 4 lb. 5 oz. with lid.
• 6-Qt. Stockpot: 10" diam., 5 3/4" high (7 3/4" high with lid); 6 lb. 1 oz. with lid; insert: 9 3/4" diam., 4" high; 1 lb. 12 oz.
• 11" Grill Pan: 20 1/4" x 11 3/4" x 3 1/4" high; 3 lb.
• 12" Wok: 12 1/2" diam., 5 1/4" high (6 1/4" high with lid); 6 lb. 1 oz. with lid.
• Imported.

Electric Everyday Skillet

• Overall: 20 3/4" wide x 14" deep x 7 1/2" high.
• Insert: 11 1/2" wide x 13 1/4" deep x 7" high.
• Cord: 39" long.
• 5.5-qt. cap.
• 11 lb. 4 oz.
• 1800W.
• Imported.

Use & Care

Cookware

Use

• Ideal for use on all cooktops, including induction.
• Use low to medium heat for best performance. High heat is rarely needed.
• Oven and broiler safe to 600°F (lids are safe to 425°F).
• Safe for use with metal utensils. However, we recommend using silicone or wood utensils to maintain appearance over time.
• To prolong pan life, use clarified butter or high-smoke-point oils (safflower oil, corn oil or refined olive oil). Do not allow oil to smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil, which may cause carbonized buildup.
• Do not use on grill or in air fryer, microwave or freezer.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing to preserve nonstick surface.
• Lids are dishwasher safe.
• Avoid using steel wool, abrasive scouring pads and harsh detergents.
• To remove stubborn residue, use nylon scrubber and mild powdered cleanser.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.

Electric Skillet

Use

• Browning/Sautéing: For best results, use small amount of oil or butter suited for frying. Avoid low-smoke-point oil or aerosol sprays that do not withstand high heat.
• When oil is simmering hot, add ingredients to be browned/sautéed. Sear for a few minutes on all sides.
• Caution: skillet will become very hot during Brown/Sauté mode. Use heat-resistant gloves or oven mitts to handle. Keep hands and face away from surface, as hot oil may splatter. Small amounts of smoke may be generated by browning process. If excessive smoke or splatter occurs, turn off skillet and unplug it. Do not pour water or other liquids on skillet during Brown/Sauté mode.
• Steam: Add 1/2" of water to skillet before adding ingredients.
• Do not touch hot surfaces. Metal housing will become hot during use.
• To reduce risk of electric shock, cook only in removable inner pan.
• Use tongs or other heat safe utensils to remove food. Do not pour or lift appliance.
• Avoid using attachments not recommended by manufacturer, which may cause injuries.
• If children are present during cooking, supervise closely them and do not leave them unattended with hot skillet.

Care

• Unplug skillet and allow it to cool before cleaning.
• Inner pot and lid are dishwasher safe.
• Wipe exterior clean with damp sponge or cloth.
• Avoid using scouring pads, powders and chemical detergents.
• To protect against electrical shock, do not immerse cord, plug or body in water or other liquid.
• Do not use if cord is damaged, or if skillet malfunctions or is damaged in any manner. Return skillet to nearest authorized service facility for examination, repair or adjustment.