GreenPan™ Premiere Hard Anodized Ceramic Nonstick Fry Pan

Summary

The pioneering company behind PFOA-free nonstick ceramic cookware, GreenPan™ elevates the art of healthy cooking with its innovative Premiere line with this hard anodized collection. Each pan features the company's new Infinite8™ nonstick ceramic finish, for unparalleled heat transfer and durability. The Magneto induction technology optimizes performance on all stovetops. The Balance Pro Base creates a stay flat surface that prevents oil from running to the sides of the pan. This nonstick fry pan makes healthy cooking easy, with less oil and quick cleanup, and is designed to look new even after years of use.

• Infinite8 nonstick coating offers exceptional durability and heat transfer.
• Safe for use with metal utensils; silicone/wood utensils recommended.
• Unique wrapped rim prevents nonstick surface from chipping.
• Silhouette rivets ensure smooth, streamlined interior.
• Will not release fumes or blister if overheated.
• PFOA-free, PFAS-free, lead-free and cadmium-free.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.

Dimensions & More Info

• 8 1/4" diam., 1 3/4" high.
• 1 lb. 11 oz.
• Made in China.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.
• Safe for use with metal utensils; silicone/wood utensils recommended.
• Do not season pan.
• Use low to medium heat.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.