Global Classic Bread Knife, 8 3/4"

Summary

Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife. Its stainless-steel blade has sharp, serrated edges that glide quickly and neatly through even the crispiest crusts.

• Stamped blade is stamped of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Stainless-steel handle is seamlessly constructed and textured for a good grip.
• Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Dimensions & More Info

• 8 3/4"-long blade.
• 4 1/2"-long handle.
• 5.5 oz.
• Made in Japan.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Sharpen your knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.