FIREUP Rapid Heat Enameled Cast Iron Dutch Oven, 5 1/2-Qt.

Summary

This innovative Dutch oven features the patented FIREUP fin design that heats quickly and evenly across the bottom and up the sides for an oven-like cooking experience. Expertly crafted in France of recycled enameled cast iron, the versatile pot excels at baking, sautéing, simmering, roasting, slow-cooking, frying and searing. Its large ergonomic handles and vibrant exterior make it ideal for oven-to-table presentation.

• Patented fin design guides heat across bottom and up sides to heat 44% faster and more evenly than standard cookware.
• Crafted of recycled enameled cast iron.
• Enamel interior will develop natural patina over time that rivals performance of nonstick cookware.
• Large, ergonomic handles facilitate lifting and carrying.
• Tight-fitting lid helps lock in heat and moisture; topped with stainless-steel knob.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F (including lid and knob).
• Made in France.

Dimensions & More Info

• 10" diam., 7 1/2" high (with lid).
• 5.3-qt. cap.
• 17 lb. 3 oz. with lid.
• Made in France.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Always use oil, butter or other liquids when cooking.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F (including lid and knob).
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing to maintain longevity.
• To remove stubborn stains, soak pot for a few minutes in hot, soapy water.
• Dry pan thoroughly before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.