FINEX Seasoned Cast Iron Double-Handled Grill Pan, 12"

Summary

Get sizzling with this heirloom-quality cast-iron pan. It performs flawlessly all day, grilling everything from breakfast sausage to suppertime steaks and burgers. Deep ridges sear food with grill marks for restaurant-style presentation. A polished, preseasoned finish guarantees quick release and easy cleanup. Stainless-steel spring handles cool rapidly to keep hands safe.

• Heavyweight cast-iron grill pan disperses heat evenly and won't cool down when you add food.
• Preseasoned with organic flaxseed oil for smooth, durable finish that naturally resists sticking and rust.
• FINEX's iconic octagonal "Multi-Pour" design provides six convenient pouring options.
• Two quick-cooling stainless-steel spring handles are ergonomically shaped for a secure grip.
• Ideal for use on all cooktops, including induction.
• Learn the story behind FINEX Cast-Iron Cookware Co. from founder Mike Whitehead.

Dimensions & More Info

• 12 1/4" diam.; 2 1/2" high.
• 12 lb. 5 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Each time you use this pan, apply a thin layer of oil to the cooking surface and preheat the pan slowly before adding food.

Care

• Do not soak in water.
• Hand-wash grill pan with hot water and a stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly (do not air dry) and apply a small amount of vegetable oil on the inside and outside surfaces while pan is still warm.
• Store in a dry location.