Dash Flip Belgian Waffle Maker

Summary

Make delectable, restaurant-style Belgian waffles at home with this easy-to-use electric waffle maker featuring a flip design for batter distribution and even cooking. A treat as a single-serve breakfast or a shareable snack, the fluffy waffle bakes to a golden finish, ready for adding favorite toppings. TruGlide™ nonstick aluminum cooking plates ensure effortless release, and a dishwasher-safe drip tray makes cleanup a breeze.

• Makes one 6 1/2" diam., 1"-thick Belgian-style waffle in minutes.
• Simple set up – just plug it in.
• Heats up quickly – indicator light alerts you when unit is ready for batter; a second light indicates when waffle is ready.
• Cool-touch handle.
• TruGlide™ nonstick aluminum cooking surface releases waffle smoothly.
• Dishwasher-safe drip tray.
• Bakelite cover.
• Nonslip base for stability.
• Handle folds and locks in place for compact, upright storage.
• Includes recipe guide.

Dimensions & More Info

• 16 3/4" x 9 1/2" x 6 1/2" high.
• Makes one 6 1/2" diam. waffle.
• 3 lb.
• UL listed.
• 120V.
• 1000W.
• Made in China.

Additional Information

• Model #DBWM600GBAQ02 (Aqua), #DBWM600GBGT02 (Gray).
• This product is intended for use in the United States and Canada, and is built to United States electrical standards.

Use & Care

Use

• Caution: Hot surfaces. Never touch cooking surface or cover while appliance is in use. Always use handle to lift and lower cover.
• Do not use metal utensils as they may damage nonstick cooking surface. Use heat-resistant nylon, wood or silicone utensils.

Care

• Before cleaning, unplug appliance and allow it to cool completely.
• Drip tray is dishwasher safe.
• Wipe down cooking surface and cover with damp cloth, dry thoroughly before storing.
• Do not use abrasive cleaning agents to clean appliance as they may damage exterior and nonstick cooking surface.
• If food is burned onto cooking surface, apply small amount of cooking oil and let sit for 5–10 minutes. Scrub cooking surface with sponge or soft-bristled brush to dislodge food. Use damp, soapy cloth to wipe down cooking surface. Rinse cloth thoroughly and wipe down again. If any food remains, apply more cooking oil and let sit for a few hours, then scrub and wipe clean.

User Manual

• View user manual here.