Complete Southern Thanksgiving Fried Turkey Breast Dinner, Serves 4

Summary

The Cajun Turkey Company has been making the most succulent Cajun fried turkey since 1994. Billy Howell started the family business in his Louisiana garage, fueled by his secret Geaux Juice – a blend of zesty Cajun spices in an orange juice base. Each turkey breast is infused with Geaux Juice and rubbed with bayou spices, then marinated overnight before deep-frying in peanut oil. Make it the centerpiece of your family Thanksgiving, surrounded by an array of the Howell family's favorite Southern sides, all ready to heat and serve.

• Turkey serves 4–6; sides serve 4–8.
• Shipped frozen.
• To ensure all components arrive in perfect condition, you may receive them in separate shipments.
• Please note: Once an order has been placed, no updates can be made to the shipping address.

Complete Dinner includes:

• Cajun Style Deep-Fried Turkey Breast: Marinated overnight in Geaux Juice, hand rubbed with a secret Bayou Blend of Cajun seasonings and then deep-fried in peanut oil for a perfectly moist and juicy inside with just the right amount of crispness to the outside.
• Geaux Juice: A bottle of Billy Howell's original zesty Louisiana Cajun sauce, made from a secret recipe of spices blended with orange juice and a tangy alternative to traditional gravy.
• Cornbread Dressing: Prepared with tender, fluffy cornbread and seasoned with onion, garlic, celery seed and spices.
• Spinach Madeleine: A rich and creamy Southern favorite, made with spinach, cheese, pickled jalapeños, spices and Worcestershire sauce.
• Seasoned Mashed Potatoes: Inspired by the ones Grandma serves, these fluffy mashed potatoes are enriched with margarine, milk, salt and pepper.
• Carrot Soufflé: A savory-sweet casserole featuring shredded carrots baked with eggs, butter, vanilla and cinnamon.
• Sundried Tomato Basil Torte: Perfect with crackers or fresh bread, this festive appetizer features layers of cream cheese, basil pesto and sundried tomato, topped with pine nuts.

Dimensions & More Info

• Cajun Style Deep-Fried Turkey Breast: 4–5 lb. (4–6 servings)
• Geaux Juice: 13 oz. (4–8 servings)
• Cornbread Dressing: 2 lb. (4–8 servings)
• Spinach Madeleine: 2 lb. (4–8 servings)
• Seasoned Mashed Potatoes: 2 lb. (4–8 servings)
• Carrot Soufflé: 2 lb. (4–8 servings)
• Sundried Tomato Basil Pesto Torte: 1 lb. (4–8 servings)

Ingredients

• Cajun Style Deep-Fried Turkey Breast: Turkey, water, orange juice (concentrated orange juice, water, sodium benzoate [preservative], potassium sorbate [preservative]), margarine (soybean oil, water, -gait, hydrogenated soybean oil, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid [preservative], artificial flavor, vitamin A palmitate, calcium disodium EDTA [flavor protector]), seasoning (corn syrup solids, sodium phosphate, salt, soy sauce [wheat, soybeans, salt], maltodextrin, onion powder, garlic powder, sugar, natural butter flavor, citric acid, tomato powder, natural flavors, spices, less than 2% silicon dioxide [anti-caking agent], polysorbate 80 [anti-caking agent]), salt, brine maximizer (rice starch, carrageenan gum, xanthan gum, salt), sodium nitrite, rub (spices, salt, corn syrup solids, dehydrated garlic, dehydrated onion, soy sauce [wheat, soybeans, salt], maltodextrin, natural flavors, monosodium glutamate, sugar, malic acid, citric acid, onion powder, tomato powder, natural butter flavor, less than 2% of silicon dioxide [anti-caking agent], soybean oil [anti-caking agent]).
• Geaux Juice: Water, orange juice concentrate, palm kernel oil garlic powder, onion powder, hot sauce (peppers, vinegar, salt), spices, mono and diglycerides, potassium sorbet (preservative), sodium benzoate (preservative), tetrasodium, EDTA (for freshness), artificial flavor.
• Spinach Madeleine: Spinach, Velveeta (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, whey protein concentrate, sodium phosphate, skim milk, milk fat, salt sodium alginate, apocarotenal, annatto), butter (cream, salt), spinach juice, evaporated milk, flour (bleached wheat flour, enriched [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid] enzyme added for improved baking), dried onion, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor), tamarind, pickled jalapenos (jalapeno peppers, salt distilled vinegar, onions, garlic, calcium chloride, sodium benzoate [preservative], Yellow #5), celery salt, pepper, garlic.
• Cornbread Dressing: Water, wheat flour enriched niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, celery, onion, soybean oil, cornmeal.
• Seasoned Mashed Potatoes: Potatoes, water, soybean oil and cream. Contains 2% or less of nonfat dry milk, salt, datem (stabilizer), natural flavor, sweet whey, cultured dry skim milk, natural flavors, dried citrus fiber, mono-diglyceride blend, sodium acid pyrophosphate (preservative), lactic acid, natural extractives of black pepper.
• Carrot Soufflé: Carrots, sugar, butter (cream, salt), eggs, flour (bleached wheat flour, enriched [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid] enzyme added for improved baking), vanilla, baking powder, cinnamon.
• Sundried Tomato Basil Pesto Torte: Cream cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), garlic, oregano, white pepper, basil pesto (basil, walnuts, Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor], olive oil, garlic, salt, pepper), sundried tomatoes.