Complete Southern Smoked Turkey Breast Thanksgiving Dinner, Serves 6

Summary

The Cajun Turkey Company has been making the most succulent Cajun turkey since 1994. Billy Howell started the family business in his Louisiana garage, fueled by his secret Geaux Juice – a blend of zesty Cajun spices in an orange juice base that infuses each turkey. The centerpiece of its holiday feast is a slow-smoked, bone-in turkey breast that's accompanied by an array of the Howell family's favorite Southern sides, all ready to heat and serve. Our complete dinner includes:

Cajun-Style Bone-in Smoked Turkey Breast: Infused with the company's signature Geaux Juice seasoning blend, dusted with Mr. Billy's Bayou Blend and slowly smoked over hickory wood for hours to yield moist, tender, and juicy results.

Geaux Juice: A bottle of Billy Howell's original zesty Louisiana Cajun sauce, made from a secret recipe of spices blended with orange juice and a tangy alternative to traditional gravy.

Cornbread Dressing: Prepared with tender, fluffy cornbread and seasoned with onion, garlic, celery seed and spices.

Spinach Madeleine: A rich and creamy Southern favorite, made with spinach, Velveeta cheese, pickled jalapeños, spices and Worcestershire sauce.

Seasoned Mashed Potatoes: Inspired by the ones Grandma serves, these fluffy mashed potatoes are enriched with margarine, milk, salt and pepper.

Carrot Soufflé: A savory-sweet casserole featuring shredded carrots baked with eggs, butter, vanilla and cinnamon.

Sundried Tomato Basil Torte: Perfect with crackers or fresh bread, this festive appetizer features layers of cream cheese, basil pesto and sundried tomato, topped with pine nuts.

• Smoked turkey breast serves 8–10; sides serve 4–8.
• Shipped frozen.
• To ensure all of the dinner components arrive in perfect condition, you may receive them in separate shipments.
• Please note: Once an order has been placed, no updates can be made to the shipping address.

Dimensions & More Info

• Turkey Breast: 7–7 lb. 8 oz. (8–10 servings).
• Geaux Juice: 13 oz. (4–8 servings).
• Cornbread Dressing: 2 lb. (4–8 servings).
• Spinach Madeleine: 2 lb. (4–8 servings).
• Seasoned Mashed Potatoes: 2 lb. (4–8 servings).
• Carrot Soufflé: 2 lb. (4–8 servings).
• Sundried Tomato Basil Pesto Torte: 1 lb. (4–8 servings).

Ingredients

• Cajun Style Bone-in Turkey Breast: Turkey, water, salt, spices, dextrose, sodium phosphate, modified food starch, onion powder, garlic powder, extratives of spice, garlic and onion, sodium erythorbate, sodium nitrite.
• Geaux Juice: Water, orange juice concentrate, palm kernel oil garlic powder, onion powder, hot sauce (peppers, vinegar, salt), spices, mono and diglycerides, potassium sorbet (preservative), sodium benzoate (preservative), tetrasodium, EDTA (for freshness), artificial flavor.
• Spinach Madeleine: Spinach, Velveeta (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, whey protein concentrate, sodium phosphate, skim milk, milk fat, salt sodium alginate, apocarotenal, annatto), butter (cream, salt), spinach juice, evaporated milk, flour (bleached wheat flour, enriched [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid] enzyme added for improved baking), dried onion, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor), tamarind, pickled jalapenos (jalapeno peppers, salt distilled vinegar, onions, garlic, calcium chloride, sodium benzoate [preservative], Yellow #5), celery salt, pepper, garlic.
• Cornbread Dressing: Water, wheat flour enriched niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, celery, onion, soybean oil, cornmeal.
• Seasoned Mashed Potatoes: Potatoes, water, soybean oil and cream. Contains 2% or less of nonfat dry milk, salt, datem (stabilizer), natural flavor, sweet whey, cultured dry skim milk, natural flavors, dried citrus fiber, mono-diglyceride blend, sodium acid pyrophosphate (preservative), lactic acid, natural extractives of black pepper.
• Carrot Soufflé: Carrots, sugar, butter (cream, salt), eggs, flour (bleached wheat flour, enriched [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid] enzyme added for improved baking), vanilla, baking powder, cinnamon.
• Sundried Tomato Basil Pesto Torte: Cream cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), garlic, oregano, white pepper, basil pesto (basil, walnuts, Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor], olive oil, garlic, salt, pepper), sundried tomatoes.