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Colored Paring Knives, 4", Set of 3

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  • Detail

    Summary

    Prevent cross-contamination by using these color-coded knives to separately prep meat, poultry and fresh produce. The red, green and yellow handles make it easy to pick up the correct knife for any prep task.

    • Use one knife for meat, one for poultry and one for fresh produce.
    • Long-lasting stainless-steel blades.
    • Full tangs are triple riveted to the handles for exceptional durability and control.
    • Durable POM handles.
    • Set of three, one of each color.
    • Dishwasher safe.

    Dimensions & More Info

    • 4"-long blades.
    • 4"-long handles.
    • Made in Portugal.

    Use & Care

    Use

    • Avoid cutting on hard surfaces such as stone, metal or glass.

    Care

    • Dishwasher safe. Dry by hand to avoid stains.
    • Sharpen as needed.
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