Cheese Fondue Set

Summary

The ultimate fondue starts with the finest cheese from Switzerland. Handcrafted by Swiss purveyors using cow's milk, traditional methods and artisanal care, this collection features Emmental, Fontal and Gruyère. Use the three varieties of cheese and your favorite recipe to create a rich, authentic fondue – or add them to party platters and panini.

• 1 lb. 8 oz. total.
• Shipped chilled.
• Made in Switzerland.

Set includes (see More Info tab for details):

• Emmental
• Fontal
• Antique Gruyère AOP Twelve Month

Dimensions & More Info

• Emmental: Buttery and aromatic, this semi-hard eyed cheese is prepared by cooking cow's milk in copper kettles, then forming the curds into wheels that are brined, fermented and aged. (8 oz.)
• Fontal: A close relative of fontina, this cow's milk cheese melts easily and boasts a smooth, silky texture and mild notes of almond and butter. (8 oz.)
• Antique Gruyère AOP Twelve Month: A distinctive cheese protected by the appellation d'origine protégée, this cow's milk variety features a pungent character and complex, earthy sweetness. (8 oz.)

Ingredients

• Emmental: Pasteurized cow's milk, salt, rennet, microbial coagulant, starter culture.
• Fontal: Cow's milk, salt, rennet.
• Antique Gruyère AOP Twelve Month: Cow's milk, salt, rennet.