• Boska Cast Iron Electric Fondue Set Pro
  • Boska Cast Iron Electric Fondue Set Pro
  • Boska Cast Iron Electric Fondue Set Pro
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Boska Cast Iron Electric Fondue Set Pro

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  • Detail

    Summary

    Designed for preparing chocolate, cheese or broth fondues, this fondue pot offers the convenience of electric appliances and the rustic appeal of enameled cast iron. The pot serves up to eight people and has a naturally nonstick coating, making it easy to clean. Temperatures can be set at the table with no need for stovetop preheating. A natural oak wood board protects your table, helps stabilize the pot and adds to the set's visual appeal.

    • Holds up to 3 1/2 lb. of chocolate or cheese fondue.
    • Enameled cast iron construction retains heat and is naturally nonstick.
    • Electric design eliminates the need for open flame at the table.
    • No stovetop preheating required.
    • Holds the desired temperature without the need for adjustment.
    • Extra-long power cord.
    • Individualized notches in splash guard provide easy fork identification.
    • Ideal for use on all cooktops, including induction.
    • Includes 8 forks with oak wood handles.

    Dimensions & More Info

    • Overall: 14" diam., 8 1/2" high; 73-fl.-oz. cap.; 13 lb.
    • Wood Board: 10 3/4" diam., 3/4" high.
    • Fork: 10 1/2" long.
    • 79"L power cord.
    • 800W.
    • Imported.

    Additional Information

    • Model #853560.
    • This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.

    Care

    • Unplug and allow to cool before cleaning.
    • Do not immerse heating element or power cord in water; wipe clean with damp cloth.
    • Hand-wash fondue forks, fondue pot, splash guard and oak board in warm, soapy water.
    • Wipe oak board dry then continue to allow to air-dry.
    • Spray wood regularly with BOSKA Board Oil to protect from splitting, staining and absorbing odors.
    • Never use hard brushes, abrasive materials, disinfectants or caustic agents.
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