Home / Berti Intero Knife Block, Set of 6

Berti Intero Knife Block, Set of 6

Quantity
ADD TO CART
BUY IT NOW
  • Detail

    Summary

    Coltellerie Berti, a fourth-generation family company based in Italy, has been manufacturing handcrafted knives since 1895 and still produces them according to tradition, with each one produced by a single craftsperson. Their six-piece set includes six everyday essentials for carving, slicing, paring, chopping and dicing. Made of forged stainless steel, they're finished with durable cream-colored Lucite® handles for a modern touch and include magnetized maple wood holders that connect to create a customized storage block.

    • Forged stainless-steel blades.
    • Cream-colored Lucite® handle is lightweight yet durable and easy to clean.
    • Full tang with triple rivets.
    • Each knife is produced by one craftsperson, whose initials are engraved on the blade.
    • Includes individual magnetic storage blocks made from Italian maple.
    • Each storage block is silkscreened with the name of the knife and its pictogram.

    Set includes:

    • Carving knife
    • Bread knife
    • Utility knife
    • Chef's knife
    • Straight paring knife
    • Tomato/citrus knife
    • Maple storage blocks

    Dimensions & More Info

    • Carving Knife: 9" blade, 4" handle.
    • Bread Knife: 8 3/4" blade, 4" handle.
    • Utility Knife: 6" blade, 4" handle.
    • Chef's Knife: 8 1/2" blade, 4" handle.
    • Straight Paring Knife: 4 1/3" blade, 3 3/4" handle.
    • Tomato/Citrus Knife: 4 2/3" blade, 3 3/4" handle.
    • Made in Italy.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
    • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
    • Store knife in a safe place to protect its edge and prevent injury.
  • Customer Reviews
    No comments

You May Also Like