BALMUDA The Teppanyaki Grill

Summary

Enjoy your favorite Japanese dishes at home with this teppanyaki-inspired electric grill. Unlike American grilling, which relies on grates and open flames, teppanyaki employs a thick iron plate to cook everything from steak to vegetables while capturing all the rich umami flavor. This versatile machine from Balmuda features a triple-layer plate that ensures even heat and consistent cooking, plus four heat settings for a wide range of ingredients. Whether you're a novice or an experienced chef, the sleek, powerful grill makes it easy to sear Wagyu beef, create golden-brown crêpes and cook fried rice for friends and family.

• Smooth, easy-to-clean steel surface is ideal for cooking everything from steak to crêpes.
• Thick 2 1/2" (6.6mm) triple-layer plate ensures even heat and consistent cooking.
• 4 heat settings from 320°F–430°F accommodate different ingredients and dishes.
• Retains heat even when cold food is added, maintaining high performance.
• Umami-rich juices stay on the plate – not lost through a grate – to boost flavor.

Dimensions & More Info

• 22 1/2" wide x 13" deep x 3 1/2" high.
• Cord: 75" long.
• 11 lb. 11 oz.
• 1120W.
• Imported.

Additional Information

• Model #K10H-BK.
• Made of stainless steel and durable plastic.
• This product is intended for use in the United States and Canada, and is built to United States electrical standards.

Use & Care

Use

• Apply light layer of oil before cooking to help prevent burning.
• Durable cooking surface is safe for use with forks and knives.
• Wipe off moisture regularly to help prevent oil splashes and smoke.
• Scrape off burnt food with spatula immediately to reduce smoke and odor.
• Use drip tray to discard scraps while cooking.
• Set grill to 430°F for Korean barbecue, fried rice and stir-fried noodles.
• Set grill to 400°F for Wagyu beef, hamburger patties and seafood.
• Set grill to 360°F for crispy chicken steak, potstickers and okonomiyaki (Japanese savory pancakes).
• Set grill to 320°F for crêpes and French toast.
• Do not use on unstable or heat-sensitive surfaces.
• Do not use on surfaces that block vent holes on underside.
• Do not touch hot surfaces during or directly after use.

Care

• Allow hot surfaces (plate, drip tray, body) to cool before cleaning.
• Hand-wash plate with sponge after each use. Scrub gently to remove stubborn residue.
• Rinse drip tray with water.
• Do not immerse grill in water.
• With regular use, plate will develop distinctive patina. This is normal and will not affect performance.