All-Clad Steak Knives, Set of 4

Summary

Forged from German stainless steel, All-Clad knives feature the same standards of high quality and peak performance that distinguish the company's premium cookware. Each blade is cryo-hardened with liquid nitrogen to enhance its sharpness and rust-resistance. Ground to an 18-degree cutting edge, the knives are ideal for creating paper-thin slices yet tough enough to resist chipping. This set includes four steak knives with serrated tips that slice cleanly through meat, pork and poultry.

• Set of 4.
• Using fully forged X50CrMoV15 German stainless-steel, blades provide rust-resistance, optimal durability and lasting sharpness.
• Full tangs and angled end bolsters ensure comfortable hold.
• Fade-resistant, triple-riveted POM handles.

Dimensions & More Info

• 5" blade, 4 1/4" handle.
• 3.68 oz.
• Imported; made using German stainless steel.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Avoid using cleaners that contain bleach and citrus extracts.
• Rinse and dry immediately.
• Use honing steel regularly to maintain cutting edges of blades.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen serrated knives using sharpener specifically designed for serrated blades or have them sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.