All-Clad Stainless-Steel Saucepans

Summary

The hardworking mainstay in any kitchen, the saucepan is designed for everything from simmering sauces to cooking vegetables. The pan is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.

• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods.
• Ergonomic, riveted stainless-steel handles stay cool on the cooktop.
• Capacity etched on base for quick identification.
• Ideal for use on any cooktop, including induction.

Dimensions & More Info

• 1 1/2-qt. saucepan: 6" diam., 3 1/4" high; 3 lb. with lid.
• 3-qt. saucepan: 8" diam., 3 1/2" high; 5 lb. with lid.
• 4-qt. saucepan: 8" diam., 4 3/4" high; 5 lb. with lid.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
• Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

Care

• Allow pan to cool before washing.
• Hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.