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All-Clad NS Pro™ Nonstick Roaster with Rack

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  • Detail

    Summary

    Engineered for up to 50% better performance than previous collections, All-Clad's NS Pro™ cookware features a state-of-the-art nonstick surface reinforced with ceramic particles for easy release and cleanup, improved scratch-resistance and superior longevity. This nonstick roaster is crafted of hard-anodized recycled aluminum with an anti-warp stainless-steel base for even heat. It has high sides that reduce splattering and large stainless-steel handles that facilitate lifting and carrying. It comes with a V-shaped nonstick rack that elevates poultry and roasts to promote fast, consistent cooking.

    • All-Clad's most durable nonstick yet – updated high-quality PTFE nonstick surface is reinforced with ceramic particles for easy release and cleanup, improved scratch-resistance and superior longevity.
    • Hard-anodized aluminum exterior provides rapid heat conduction and precise temperature control; responsibly crafted of 100% recycled aluminum.
    • Sturdy stainless-steel base ensures even heating and prevents warping.
    • Large comfort-grip handles make roaster easy to lift and carry.
    • Comes with V-shaped nonstick roasting rack.
    • Oven safe to 500°F.
    • Limited lifetime warranty from manufacturer.
    • A Williams Sonoma exclusive.

    Dimensions & More Info

    • Overall: 17" x 13" x 5 1/2" high; 10.5-qt. cap.; holds up to 25-lb. turkey; 8 lb. 14 oz.
    • Roaster: 16" x 13" x 3 1/3" high; 5 lb. 14 oz.
    • Rack: 14 1/4" x 11 1/3" x 5" high; 2 lb. 7 oz.
    • Imported.

    Use & Care

    Use

    • Ideal for gas and electric cooktops (not induction-compatible).
    • Oven safe to 500°F.
    • Use plastic, nylon, silicone or wooden utensils to avoid scratching nonstick surface.
    • Do not use aerosol cooking sprays; buildup over time will cause food to stick.

    Care

    • Allow cookware to cool before cleaning.
    • Dishwasher safe. However, we recommend hand-washing to maintain longevity.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing cookware as needed or approx. every 5 years.
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