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All-Clad NS Pro™ Nonstick Fry Pan Set of 2

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Summary
Engineered for up to 50% better performance, our exclusive All-Clad cookware is made with state-of-the-art technology. Each pan is crafted of durable, hard-anodized recycled aluminum with an anti-warp stainless-steel base for consistent, even heat. The high-quality PTFE nonstick is reinforced with ceramic particles for easy release, improved scratch resistance and longevity. These versatile pans are ideal for frying, sautéing and searing.
- Set includes 8" and 10" fry pans or 10" and 12" fry pans.
- All-Clad's most durable nonstick yet – updated high-quality PTFE nonstick is reinforced with ceramic particles delivering superior release, improved scratch-resistance and longevity.
- Hard-anodized aluminum exteriors heat quickly and provide superior control.
- Sturdy stainless-steel bases ensure even heat and prevent warping.
- Flared rims enable dripless pouring.
- Comfort-grip handles make pans easy to maneuver.
- 12" fry pan has helper handle that facilitates lifting and carrying.
- Responsibly crafted using recycled materials.
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 8" Fry Pan: 8 3/4" diam., 2" high; 1 lb. 8 oz.
- 10" Fry Pan: 10 3/4" diam., 2" high; 2 lb. 5 oz.
- 12" Fry Pan: 12 1/2" diam., 2" high; 3 lb. 3 oz.
- Made in China.
Additional Information
- Bodies are made of 100% recycled aluminum.
- Knobs are made with 90% recycled stainless steel.
- Handles are made with 70% recycled stainless steel.
- This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F.
- Use plastic, nylon, silicone or wooden utensils to avoid scratching nonstick surface.
- Do not use aerosol cooking sprays; buildup over time will cause food to stick.
Care
- Allow pan to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing to maintain longevity.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed or approx. every 5 years.
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