Home / All-Clad NS™ Pro Nonstick Chef Pan, 12"

All-Clad NS™ Pro Nonstick Chef Pan, 12"

Name: All-Clad NS™ Pro Nonstick Chef Pan, 12"
Price: 56.31 USD
Availability: InStock

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Detail
Summary
Engineered for up to 50% better performance than previous All-Clad collections, the NS Pro Nonstick series is crafted using state-of-the-art technology. The premium PTFE nonstick coating is reinforced with ceramic particles for easy release, improved scratch-resistance and superior longevity. Each piece boasts a durable hard-anodized recycled aluminum body with an anti-warp stainless-steel base for consistent, even heat on all cooktops – including induction. Combining the best features of a chef's pan and a wok, this versatile pan has sloping sides that help you mix and toss ingredients and incorporate sauces and seasonings.
- All-Clad's most durable nonstick coating delivers up to 50% better performance than previous collections.
- Updated premium PTFE nonstick coating is reinforced with ceramic particles for easy release, improved scratch-resistance and superior longevity.
- Hard-anodized aluminum exterior provides rapid heat conduction and precise temperature control; responsibly crafted using 100% recycled aluminum.
- Sturdy stainless-steel base ensures even heat and prevents warping.
- Flared rim promotes dripless pouring.
- Comfort-grip handle makes pan easy to control.
- Helper handle facilitates lifting and carrying.
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F.
- Dishwasher safe.
Dimensions & More Info
- 12" diam., 3 1/4" high.
- 4.5-qt. cap.
- 3 lb. 3 oz.
- Imported.
Additional Information
- This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel, nickel compounds, iron, manganese, manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F (lid is safe to 350°F).
- Use plastic, nylon, silicone or wooden utensils to maintain nonstick surface.
- Do not use aerosol cooking sprays; buildup over time will cause food to stick.
Care
- Allow pan to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing for best results.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed or approx. every 5 years.
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