Home / All-Clad HA1 Expert Hard Anodized Nonstick Square Grill, 11"

All-Clad HA1 Expert Hard Anodized Nonstick Square Grill, 11"

Name: All-Clad HA1 Expert Hard Anodized Nonstick Square Grill, 11"
Price: 79.95 USD
Availability: InStock

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Detail
Summary
Each piece of All-Clad's innovative HA1 Expert cookware is built of durable, hard-anodized aluminum for fast, even heat conduction and superior resistance to scratches, dents and warping. The collection also features an updated PTFE nonstick coating that ensures quick release and cleanup. Designed with straight sides that help contain ingredients, this versatile pan has raised ridges that create appetizing grill marks on food while keeping it elevated above liquids.
- Built of scratch-resistant, hard-anodized aluminum.
- PTFE nonstick coating ensures quick release and cleanup.
- Comfort-grip handle makes pan easy to maneuver.
- Ideal for use with gas, electric and glass cooktops (not induction-compatible).
- Oven safe to 500°F.
Dimensions & More Info
- 11" sq., 1 2/3" high.
- 3 lb. 3 oz.
- Imported.
Additional Information
- This product contains chromium total, chromium compounds, nickel, nickel compounds, iron, manganese, manganese compounds, phosphorus, copper, aluminum. For more information on the chemicals in this product, visit all-clad.com/ab1200 and the Williams Sonoma Disclosures page.
Use & Care
Use
- Before first use, hand-wash with warm, soapy water. Rinse with hot water and dry thoroughly.
- Ideal for use with gas, electric and glass cooktops (not induction-compatible).
- Cook over low or medium heat. Do not use high heat unless boiling liquids.
- Do not overheat empty cookware or cook fat (oil, butter, etc.) until it turns black.
- Oven safe to 500°F.
- Do not use in broiler.
- Use plastic, nylon, silicone or wooden utensils to avoid scratching nonstick surface.
- Do not use nonstick cooking spray as it may reduce performance of nonstick surface over time.
Care
- Allow cookware to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing with soap and sponge to maintain longevity.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and stains on exterior, use nylon scrubbing pad and fine-powdered cleanser.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.
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