All-Clad Essentials Nonstick 10-Piece Cookware Set

Summary

The All-Clad Essentials line combines the impressive heating capability of anodized aluminum, a rugged nonstick surface and the signature riveted stainless-steel handles that nest for compact stacking. Designed for the home chef, these pans are remarkably versatile, durable and easy to clean.

• Heavy-gauge anodized aluminum provides rapid heat conduction with precise temperature control.
• Nonstick coating is ideal for healthy, low-fat cooking with easy cleanup.
• Pieces are designed to stack together for low-profile storage.
• Riveted stainless-steel handles are designed for durability and comfort.
• Handles stay cool on stovetop.

10-piece set includes:

• 8 1/2" skillet
• 10 1/2" skillet
• 2 1/2-qt. saucepan with lid
• 4-qt. sauté pan with lid
• 7-qt. stockpot with insert and lid
• 13" square pan
• 2 trivets (not counted as pieces)

Dimensions & More Info

• 8 1/2" Skillet: 8 1/2" diam., 2" high; 2 lb.
• 10 1/2" Skillet: 10 1/2" diam., 2" high; 2 lb. 10 oz.
• 2 1/2-Qt. Saucepan: 7" diam., 6" high with lid; 3 lb.
• 4-Qt. Sauté Pan: 12" diam., 5" high with lid; 4-qt. cap.; 5 lb. 8 oz. with lid.
• 7-Qt. Stockpot: 10 1/4" diam., 7 1/2" high with lid; 5 lb. 6 oz. with lid; strainer insert: 10 1/4" diam., 6" high; 2 lb. 3 oz.
• 13" Square Pan: 13" sq., 2" high; 3 lb. 13 oz.
• Made in China.

Additional Information

• This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Use trivets when placing hot items on table or counter; can also be used to protect and separate pans when stacking.
• Ideal for gas and electric cooktops (not induction-compatible).
• Skillets, pans and pot are oven safe to 500°F.
• Glass lid is oven safe to 300°F.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.

Care

• Dishwasher safe; hand-wash recommended.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and stains can be removed with nylon scrubbing pad and Bar Keepers Friend cleanser.