Home / All-Clad D5® Stainless-Steel 7-Piece Cookware Set

All-Clad D5® Stainless-Steel 7-Piece Cookware Set

Name: All-Clad D5® Stainless-Steel 7-Piece Cookware Set
Price: 799.95 USD
Availability: InStock

Quantity

ADD TO CART

BUY IT NOW

Detail
Summary
Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. We configured this exclusive set to serve as a core collection for beginning cooks, including three basic pans and one pot for general cooking.
- Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
- 18/10 stainless-steel interior for foolproof browning and easy cleanup.
- Two aluminum layers, one to conduct and one to sustain heat.
- Patented stainless-steel core diffuses heat for consistent results.
- Durable magnetic stainless-steel exterior with a handsome brushed finish.
- Straight sides accommodate liquids; a lid locks in moisture for slow braising.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
7-piece set includes:
- 10" fry pan
- 3-qt. sauté pan with lid
- 4-qt. saucepan with lid
- 8-qt. stockpot with lid
Please note: Lids are counted as individual pieces.

Dimensions & More Info
- 10" Fry Pan: 10" diam., 2" high; 4 lb.
- 3-Qt. Sauté Pan: 10 1/2" diam., 2 1/2" high; 6 lb. with lid.
- 4-Qt. Saucepan: 8" diam., 5" high; 4 lb. 14 oz. with lid.
- 8-Qt. Stockpot: 10 1/2" diam., 5 1/4" high; 7 lb. with lid.
Additional Information
- Improved stay-cool stick handle with finger guard for balance and control.
- Rims are shaped to allow for dripless pouring.
- Extra-large loop handle on lid is easy to grip, even with oven mitts.
- Pan size etched on base for quick identification.
- Bonded, engineered and assembled in the USA.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe to 600°F.
Care
- Allow to cool before washing.
- Hand-wash recommended.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
Customer Reviews

No comments

SEE ALL