All-Clad D5® Stainless-Steel 24-Piece Cookware Set

Summary

A favorite of both professional chefs and discerning home cooks, All-Clad is synonymous with superior performance and lasting style. The company's patented D5® collection features five alternating layers of responsive aluminum and heat-diffusing stainless steel. The only cookware of its kind, it heats slowly and evenly to ensure perfect browning. This expansive set includes essentials you'll use every day, as well as a roaster and meat thermometer for holiday meals and special occasions.

• 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating.
• Most pieces have 18/10 stainless-steel interiors with polished starburst finish; multipot is made of stainless steel with bonded aluminum base.
• All pieces have polished stainless-steel exteriors.
• Flared rims promote neat pouring.
• Flat stainless-steel lids help lock in heat and moisture.
• Stainless-steel handles with large bolsters are secured with stainless-steel rivets.
• 3-qt. sauté pan, 6-qt. sauté pan and 4-qt. essential pan have helper handles that facilitate lifting and carrying.
• Capacity is etched on base of each piece for quick identification.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F (nonstick fry pan is oven and broiler safe to 500°F).
• Limited lifetime warranty from manufacturer.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Set includes:

• 10" fry pan
• 12" fry pan
• 12" nonstick fry pan
• 2-qt. saucepan with lid
• 3-qt. steamer set with insert and lid
• 3-qt. sauté pan with lid
• 6-qt. sauté pan with lid
• 4-qt. soup pot with lid
• 4-qt. essential pan with lid
• 8-qt. stockpot with lid
• 12-qt. multipot with insert and lid
• Traditional roaster with rack
• Meat thermometer
• Note: Lids are counted as individual pieces.

Dimensions & More Info

• 10" Fry Pan: 10" diam., 2" high; 2 lb. 10 oz.
• 12" Fry Pan: 12" diam., 2" high; 3 lb. 4 oz.
• 12" Nonstick Fry Pan: 12" diam., 2 1/4" high; 3 lb. 4 oz.
• 2-Qt. Saucepan: 6" diam., 4 1/4" high; 4 lb. with lid.
• 3-Qt. Steamer Set: 8" diam., 4" high; 3 lb. with lid; insert: 8" diam., 4" high; 2 lb.
• 3-Qt. Sauté Pan: 10 1/2" diam., 2 1/2" high; 5 lb. 2 oz. with lid.
• 6-Qt. Sauté Pan: 13" diam., 2 3/4" high; 6 lb. 10 oz. with lid.
• 4-Qt. Soup Pot: 8" diam., 5" high; 4 lb. 6 oz. with lid.
• 4-Qt. Essential Pan: 11 1/2" diam., 3 1/2" high (5" high with lid); 6 lb. with lid.
• 8-Qt. Stockpot: 10 1/2" diam., 5 1/2" high; 6 lb. 6 oz. with lid.
• 12-Qt. Multipot: overall: 11" diam., 12" high with lid; 9 lb. 13 oz.; stockpot: 11" diam., 8 1/4" high (9 1/2" high with lid); insert: 11" diam., 9 3/4" high (11" high with lid).
• Traditional Roaster: 16 3/4" x 13 3/4" x 2 1/2" high; 5 lb. 6 oz.; holds up to 25-lb. turkey; rack: 14" x 11" x 3 1/4" high.
• Meat Thermometer: 5 1/2" long; measures from 130°F–190°F.
• Most pieces are bonded, engineered and assembled in the USA.
• Multipot and roaster are imported.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F (nonstick fry pan is oven and broiler safe to 500°F).

Care

• Allow cookware to cool before cleaning.
• Hand-wash.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.