All-Clad D5® Brushed Stainless-Steel Pro Nonstick Fry Pan Set, 8" & 10"

Summary

The only cookware of its kind, the All-Clad D5® Brushed Stainless Steel line features five patented layers of responsive aluminum and heat-diffusing stainless steel. These fry pans also boast the revolutionary Nonstick Pro cooking surface for unprecedented durability and up to 30% better scratch-resistance than standard coatings. They heat slowly and evenly – from the center all the way to the edges – for gentle sautéing and perfect browning.

• Set includes 8" fry pan and 10" fry pan.
• 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating.
• Features new and revolutionary Pro Nonstick cooking surface for unprecedented durability and up to 30% better scratch-resistance than standard coatings.
• PTFE nonstick interior ensures long-lasting performance, fast release and easy cleanup.
• Stainless-steel handles with large bolsters are secured with stainless-steel rivets.
• Flared rims facilitate easy flipping and dripless pouring.
• Pan sizes are engraved on bases for quick identification.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.

Dimensions & More Info

• 8" Fry Pan: 8 1/2" diam., 2 3/4" high; 1 lb. 13 oz.
• 10" Fry Pan: 10 1/2" diam., 4 1/2" high; 2 lb. 6 oz.
• Bonded, engineered and assembled in the USA.

Additional Information

• These products contain the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel, nickel compounds, iron, manganese, manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface.

Care

• Allow cookware to cool before cleaning.
• Hand-wash.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and stains on exterior, use nylon scrubbing pad and fine-powdered cleanser.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.